Trichloroethylene Uptake by Apple and Peach Trees and Transfer to Fruit-Reference-Cited by-同舟云学术

Trichloroethylene Uptake by Apple and Peach Trees and Transfer to Fruit

Published:2006-06-28 Issue:15 Volume:40 Page:4788-4793
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Chard Brandon K.¹,Doucette William J.¹,Chard Julie K.¹,Bugbee Bruce¹,Gorder Kyle¹

Affiliation:

1. Utah State University, Utah Water Research Laboratory, 8200 Old Main Hill, Logan, Utah 84322-8200

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/es060156k

Reference32 articles.

1. Doucette, W. J.; Bugbee, B.; Hayhurst, S.; Plahen, W. A.; Donney, D. C.; Taffinder, S. A.; Edwards, R. InBioremediation and Phytoremediation, Chlorinated and Recalcitrant Compounds; Wickramanayake, G. B., Hinchee, R. E., Eds.; Battelle Press: Monterey, CA, 1998; pp 251−256.

2. Lewis, K. L.The relationship between tree-core and groundwater trichloroethylene concentrations for groundwater plume delineation. M.S. Thesis, Utah State University, Logan, UT, 2001.

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