Determination of Total Iodine in Nutritional and Biological Samples by ICP-MS Following Their Combustion within an Oxygen Stream
Author:
Affiliation:
1. Department of Chemistry, Lederle Graduate Research Center, University of Massachusetts, Box 34510, Amherst, Massachusetts 01003-4510
Publisher
American Chemical Society (ACS)
Subject
Analytical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ac970974i
Reference42 articles.
1. Casey, C. E.; Smith, A.; Zhang, P. InHandbook of Milk Composition; Jensen, R. G., Ed. Academic Press: Boston, 1995; pp 622−7.
2. Hetzel, B. S.; Maberly, G. F. InTrace Elements in Human and AnimalNutrition, 5th ed.; Mertz, W., Ed. Academic Press: Boston, 1986; pp 139−64.
3. A rapid method of determining total iodine in bovine milk
4. Front cover
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