Quercetin Nanosuspensions Produced by High-Pressure Homogenization-Reference-Cited by-同舟云学术

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Quercetin Nanosuspensions Produced by High-Pressure Homogenization

Published:2014-02-12 Issue:8 Volume:62 Page:1852-1859
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Karadag Ayse¹²,Ozcelik Beraat¹,Huang Qingrong²

Affiliation:

1. Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Turkey

2. Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, New Jersey 08901, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf404065p

Reference31 articles.

1. Bioavailability of the dietary antioxidant flavonol quercetin in man

2. Quercetin content in some food and herbal samples

3. Review of the biology of quercetin and related bioflavonoids

4. Review of the flavonoids quercetin, hesperetin, and naringenin. Dietary sources, bioactivities, bioavailability, and epidemiology

5. Evaluation of functional stability of quercetin as a raw material and in different topical formulations by its antilipoperoxidative activity

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2. Formulation and Evaluation of Nanosuspension of Mebendazole for Solubility Enhancement by High Pressure Homogenization Technique;International Journal of Pharmaceutical Sciences and Nanotechnology(IJPSN);2024-06-30

3. Bioactive extracts from grape (Vitis vinifera L. cv. País) leaves: Characterization and encapsulation in poly-3-hydroxybutyrate-co-3-valerate microparticles;Food Bioscience;2024-06

4. Preparation, Characterization, and Hepatoprotective Activity Evaluation of Quercetin-loaded Pluronic® F127/Chitosan-Myristic Acid Mixed Micelles;Current Drug Delivery;2024-03-18

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