Interpenetrating Network Formation in Gellan−Maltodextrin Gel Composites
Author:
Affiliation:
1. Unilever Research Laboratory, Colworth House, Sharnbrook, Bedford, MK44 1LQ, UK
2. E.S.P.C.I., 10, Rue Vauquelin, 75231 Paris Cedex 05, France
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Inorganic Chemistry,Polymers and Plastics,Organic Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ma990705p
Reference15 articles.
1. Structural and mechanical properties of agar/gelatin co-gels. Small-deformation studies
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