Constituents of Musa × paradisiaca Cultivar with the Potential To Induce the Phase II Enzyme, Quinone Reductase-Reference-Cited by-同舟云学术

Constituents of Musa × paradisiaca Cultivar with the Potential To Induce the Phase II Enzyme, Quinone Reductase

Published:2002-09-28 Issue:22 Volume:50 Page:6330-6334
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jang Dae Sik¹,Park Eun Jung¹,Hawthorne Michael E.¹,Vigo Jose Schunke¹,Graham James G.¹,Cabieses Fernando¹,Santarsiero Bernard D.¹,Mesecar Andrew D.¹,Fong Harry H. S.¹,Mehta Rajendra G.¹,Pezzuto John M.¹,Kinghorn A. Douglas¹

Affiliation:

1. Program for Collaborative Research in the Pharmaceutical Sciences, Department of Medicinal Chemistry and Pharmacognosy, and Center for Pharmaceutical Biotechnology, College of Pharmacy, and Department of Surgical Oncology, College of Medicine, University of Illinois at Chicago, Chicago, Illinois 60612, and Instituto Nacional de Medicina Tradicional (INMETRA), Ministerio de Salud, Jesus Maria, Lima, Peru

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0206670

Reference26 articles.

1. A tetracyclic triterpenoid from Musa paradisiaca

2. A natural flavonoid present in unripe plantain banana pulp (Musa sapientum L. var. paradisiaca) protects the gastric mucosa from aspirin-induced erosions

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