Effects of Water Activity and Lipid Addition on Secondary Structure of Zein in Powder Systems-Reference-Cited by-同舟云学术

Effects of Water Activity and Lipid Addition on Secondary Structure of Zein in Powder Systems

Published:2002-12-07 Issue:1 Volume:51 Page:229-235
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mizutani Yukiko¹,Matsumura Yasuki¹,Imamura Koreyoshi¹,Nakanishi Kazuhiro¹,Mori Tomohiko¹

Affiliation:

1. Laboratory of Quality Analysis and Assessment, Division of Agronomy and Horticultural Science, Graduate School of Agriculture, Kyoto University (Uji Campus), Gokasho, Uji, Kyoto 611-0011, Japan, and Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University, 3-1-1 Tsushima-naka, Okayama 700-8530, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0205007

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