Spectroscopic Identification and Antioxidant Activity of Glucosylated Carotenoid Metabolites from Cydonia vulgaris Fruits-Reference-Cited by-同舟云学术

Spectroscopic Identification and Antioxidant Activity of Glucosylated Carotenoid Metabolites from Cydonia vulgaris Fruits

Published:2006-11-14 Issue:25 Volume:54 Page:9592-9597
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fiorentino Antonio¹,D'Abrosca Brigida¹,Pacifico Severina¹,Mastellone Claudio¹,Piscopo Vincenzo¹,Monaco Pietro¹

Affiliation:

1. Laboratorio Integrato per la Qualità e la Sicurezza degli Alimenti, Centro Regionale di Competenza “Produzioni Agroalimentari”, Dipartimento di Scienze della Vita, Seconda Università degli Studi di Napoli, via Vivaldi 43, I-81100 Caserta, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf062125e

Reference23 articles.

1. Rac1b and reactive oxygen species mediate MMP-3-induced EMT and genomic instability

2. Reactive oxygen species have a causal role in multiple forms of insulin resistance

3. Role of reactive oxygen species and gp91phox in endothelial dysfunction of pulmonary arteries induced by chronic hypoxia

4. ROS Effects on Neurodegeneration in Alzheimers Disease and Related Disorders: On Environmental Stresses of Ionizing Radiation

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