Effects of Physical Parameters onto Adsorption of the Borderline Amino Acids Glycine, Lysine, Taurine, and Tryptophan upon Amberlite XAD16 Resin-Reference-Cited by-同舟云学术

Effects of Physical Parameters onto Adsorption of the Borderline Amino Acids Glycine, Lysine, Taurine, and Tryptophan upon Amberlite XAD16 Resin

Published:2013-02-11 Issue:3 Volume:58 Page:707-717
ISSN:0021-9568
Container-title:Journal of Chemical & Engineering Data
language:en
Short-container-title:J. Chem. Eng. Data

Author:

Ferraro Vincenza¹²,Cruz Isabel B.¹²,Jorge Ruben Ferreira²,Pintado Manuela E.¹,Castro Paula M. L.¹

Affiliation:

1. CBQF/Escola Superior de Biotecnologia, Centro Regional do Porto da Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal

2. WeDoTech—Companhia de Ideias e Tecnologias, Lda./CiDEB, Escola Superior de Biotecnologia, Centro Regional do Porto da Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/je301206r

Reference32 articles.

1. Removal of amino acids from water by adsorption on polystyrene resins

2. Effects of salt addition on strength and dynamics of hydrophobic interactions

3. Adsorption of amino acids on porous polymeric adsorbents—I. Equilibrium

4. Adsorption and desorption of phenylalanine and tryptophane on a nonionic polymeric sorbent

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