Prenylated Benzophenones and Xanthones from Hypericum scabrum-Reference-Cited by-同舟云学术

Prenylated Benzophenones and Xanthones from Hypericum scabrum

Published:2004-11-01 Issue:11 Volume:67 Page:1870-1875
ISSN:0163-3864
Container-title:Journal of Natural Products
language:en
Short-container-title:J. Nat. Prod.

Author:

Tanaka Naonobu¹,Takaishi Yoshihisa¹,Shikishima Yasuhiro¹,Nakanishi Yuka¹,Bastow Kenneth¹,Lee Kuo-Hsiung¹,Honda Gisho¹,Ito Michiho¹,Takeda Yoshio¹,Kodzhimatov Olimjon K.¹,Ashurmetov Ozodbek¹

Affiliation:

1. Faculty of Pharmaceutical Sciences, University of Tokushima, Shomachi 1-78, Tokushima, 770-8505, Japan, Natural Products Laboratory, School of Pharmacy, University of North Carolina, Chapel Hill, North Carolina 27599, Graduate School of Pharmaceutical Sciences, Kyoto University, Yoshida, Sakyo-ku, Kyoto, 606-8501, Japan, Faculty of Arts and Sciences, University of Tokushima, Minamijosanjima, Tokushima 770-8502, Japan, and Institute of Botany and Botanical Garden, F. Khodzhaev, st. 32, 700143, Tashkent,...

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/np040024%2B

Reference34 articles.

1. Biologically Active and Other Chemical Constituents of the Herb ofHypericum perforatumL.

2. An antifungal γ-pyrone and xanthones with monoamine oxidase inhibitory activity from Hypericum brasiliense

3. The genus Hypericum—a valuable resource of anti-Staphylococcal leads

4. Antibacterial activity of hyperforin from St John's wort, against multiresistant Staphylococcus aureus and gram-positive bacteria

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