Identification of Chlorophylls and Carotenoids in Major Teas by High-Performance Liquid Chromatography with Photodiode Array Detection
Author:
Affiliation:
1. Department of Biology and Geoscience, Faculty of Science, Shizuoka University, Shizuoka 422-8529, Japan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf030158d
Reference20 articles.
1. Analysis of tea components by high-performance liquid chromatography and high-performance capillary electrophoresis
2. Potent suppressive activity of pheophytin a and b from the non-polyphenolic fraction of green tea (Camellia sinensis) against tumor promotion in mouse skin
3. PheophorbideaContent and Chlorophyllase Activity in Green Tea
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