Rheo-NMR Measurements of Cocoa Butter Crystallized Under Shear Flow
Author:
Affiliation:
1. Department of Process Engineering and Applied Science, Dalhousie University, D405-1360 Barrington Street, Halifax, Nova Scotia, B3J 2X4, Canada
Publisher
American Chemical Society (ACS)
Subject
Condensed Matter Physics,General Materials Science,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/cg800999y
Reference33 articles.
1. Crystallization behaviour of fats and lipids — a review
2. Rheo-NMR and velocity imaging
3. Crystallization of cocoa butter with and without polar lipids evaluated by rheometry, calorimetry and polarized light microscopy
4. Effect of Minor Components and Temperature Profiles on Polymorphism in Milk Fat
5. Effect of temperature on recrystallization behavior of cocoa butter
Cited by 29 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Physical Blending of Fractionated Bambangan Kernel Fat Stearin and Palm Oil Mid-Fraction to Formulate Cocoa Butter Equivalent;Foods;2023-04-23
2. Improvement of chocolate heat resistance with illipé butter stearin addition;International Journal of Food Science & Technology;2023-02-14
3. A simple portable magnetic resonance technique for characterizing circular couette flow of non-Newtonian fluids;Journal of Magnetic Resonance;2022-12
4. Formulation lyotropic liquid crystals from palm oil‐based monoacylglycerols;Journal of the American Oil Chemists' Society;2022-11-22
5. Time-domain NMR in polyolefin research;Polymer;2022-09
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3