Author:
Egberg David C.,Potter Richard H.,Honold Guy R.
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Cited by
9 articles.
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1. Niacin;Vitamin Analysis for the Health and Food Sciences, Second Edition;2007-12-07
2. Physicochemical Analytical Techniques (Excluding HPLC);Vitamins In Foods;2005-11
3. Niacin;Vitamin Analysis for the Health and Food Sciences;1998-11-13
4. Niacin and tryptophan;Bioavailability and Analysis of Vitamins in Foods;1998
5. Physicochemical methods (excluding HPLC) for determining thiamin, riboflavin, niacin, vitamin B6, pantothenic acid and vitamin C;Water-soluble Vitamin Assays in Human Nutrition;1994