Kinetics of Heat-Induced Aggregation of β-Lactoglobulin
Author:
Affiliation:
1. Netherlands Institute for Dairy Research (NIZO), P.O. Box 20, 6710 BA Ede, The Netherlands
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf970751t
Reference43 articles.
1. Acrylamide-gel Electrophoresis of β-Lactoglobulins stored in Solutions at pH 8.7
2. Trypsinogen-trypsin transition: a molecular dynamics study of induced conformational change in the activation domain
3. PROTEINS, AMINO ACIDS AND PEPTIDES as Ions and Dipolar Ions
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