Catechin and Procyanidin Composition of Seeds from Grape Cultivars Grown in Ontario-Reference-Cited by-同舟云学术

Catechin and Procyanidin Composition of Seeds from Grape Cultivars Grown in Ontario

Published:1997-04-01 Issue:4 Volume:45 Page:1156-1160
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fuleki Tibor¹,Ricardo da Silva Jorge M.¹

Affiliation:

1. Horticultural Products Laboratory, Horticultural Research Institute of Ontario, Box 7000, Vineland Station, Ontario, Canada L0R 2E0, and Laboratorio Ferreira Lapa, Instituto Superior de Agronomia, Universidade Técnica de Lisboa, 1399 Lisboa, Portugal

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf960493k

Reference52 articles.

1. Boukharta, M. Study ofVitis viniferaflavonoids: structures of the procyanidins of grape seeds, canes and leaves. Ph.D. Thesis, Institut National Polytechnique de Lorraine, Nancy, France, 1988.

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