Postmortem Changes in Pork Muscle Protein Phosphorylation in Relation to the RN Genotype-Reference-Cited by-同舟云学术

Postmortem Changes in Pork Muscle Protein Phosphorylation in Relation to the RN Genotype

Author:

Lametsch René¹,Larsen Martin R.²,Essén-Gustavsson Birgitta³,Jensen-Waern Marianne³,Lundström Kerstin⁴,Lindahl Gunilla¹⁴

Affiliation:

1. Department of Food Science, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark

2. Department of Biochemistry and Molecular Biology, University of Southern Denmark, Campusvej 55, 5230 Odense, Denmark

3. Department of Clinical Sciences, Swedish University of Agricultural Sciences, P.O. Box 7051, SE-750 07 Uppsala, Sweden

4. Department of Food Science, Swedish University of Agricultural Sciences, P.O. Box 7051, SE-750 07 Uppsala, Sweden

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

Reference27 articles.

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