Metabolite Profiling of Tomato (Lycopersicon esculentum) Using 1H NMR Spectroscopy as a Tool To Detect Potential Unintended Effects Following a Genetic Modification-Reference-Cited by-同舟云学术

Metabolite Profiling of Tomato (Lycopersicon esculentum) Using 1H NMR Spectroscopy as a Tool To Detect Potential Unintended Effects Following a Genetic Modification

Published:2003-04-01 Issue:9 Volume:51 Page:2447-2456
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Le Gall Gwénaëlle¹,Colquhoun Ian J.¹,Davis Adrienne L.¹,Collins Geoff J.¹,Verhoeyen Martine E.¹

Affiliation:

1. Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, United Kingdom, and Unilever Research, Colworth House, Sharnbrook, Bedfordshire MK44 1LQ, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0259967

Reference16 articles.

1. Assessment of the food safety issues related to genetically modified foods

2. High-Flavonol Tomatoes Resulting from the Heterologous Expression of the Maize Transcription Factor Genes LC and C1

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