Using Transgenic Poplars to Elucidate the Relationship between the Structure and the Thermal Properties of Lignins-Reference-Cited by-同舟云学术

Using Transgenic Poplars to Elucidate the Relationship between the Structure and the Thermal Properties of Lignins

Published:2002-03-13 Issue:8 Volume:50 Page:2450-2453
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Baumberger Stéphanie¹,Dole Patrice¹,Lapierre Catherine¹

Affiliation:

1. UMR de Chimie Biologique, INRA/INA PG, Institut National Agronomique Paris-Grignon, 78850 Thiverval Grignon, France, and UMR Fractionnement des Agro-Ressources et Emballage INRA/URCA, CPCB, Moulin de la Housse, BP 1039, 51687 Reims Cedex 2, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0113530

Reference19 articles.

1. Fractionation of Kraft Lignin by Successive Extraction with Organic Solvents. II. Thermal Properties of Kraft Lignin Fractions

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