Polyphenol Content and Total Antioxidant Potential of Selected Italian Wines-Reference-Cited by-同舟云学术

Polyphenol Content and Total Antioxidant Potential of Selected Italian Wines

Published:1997-04-01 Issue:4 Volume:45 Page:1152-1155
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Simonetti Paolo¹,Pietta Piergiorgio¹,Testolin Giulio¹

Affiliation:

1. Department of Food Science and Technology, University of Milan, Italy, and Institute of Advanced Biomedical Technologies, National Research Council, Milan, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf960705d

Reference27 articles.

1. Evaluation of the antioxidant and prooxidant actions of gallic acid and its derivatives

2. Nutrition and health aspects of free radicals and antioxidants

3. The Pecking Order of Free Radicals and Antioxidants: Lipid Peroxidation, α-Tocopherol, and Ascorbate

4. Mesorectal excision for rectal cancer

Cited by 175 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comprehensive study of phenolic profile and biochemical activity of monovarietal red and white wines from Fruška Gora region, Serbia;Food Chemistry;2024-08

2. Evidence of the Relationship between the Oxygen Radical Absorbance Capacity (ORAC) and the Potential Exposure of White Wines to Atypical Aging (ATA);Journal of Agricultural and Food Chemistry;2024-04-12

3. The Contribution of Cornelian Cherry (Cornus mas L.) Alcoholic Beverages on the Sensory, Nutritional and Anti-Nutritional Characteristics—In Vitro and In Silico Approaches;Processes;2024-01-22

4. Comparison of Conventional and Organic Wines Produced in Kutnohorsk Region (Czech Republic);Fermentation;2023-09-12

5. In vivo genoprotective effect against UV irradiation by red grapes (Vitis vinifera L.) juice;Journal of Functional Foods;2023-08