Hydrothermally Derived Green Carbon Dots from Broccoli Water Extracts: Decreased Toxicity, Enhanced Free-Radical Scavenging, and Anti-Inflammatory Performance-Reference-Cited by-同舟云学术

Hydrothermally Derived Green Carbon Dots from Broccoli Water Extracts: Decreased Toxicity, Enhanced Free-Radical Scavenging, and Anti-Inflammatory Performance

Published:2023-02-06 Issue:3 Volume:9 Page:1307-1319
ISSN:2373-9878
Container-title:ACS Biomaterials Science & Engineering
language:en
Short-container-title:ACS Biomater. Sci. Eng.

Author:

Deng Wen-wen¹^ORCID,Zang Chuan-ru¹,Li Qiu-chen¹,Sun Bo¹,Mei Xue-ping¹,Bai Lu¹,Shang Xin-miao¹,Deng Ying¹,Xiao Ya-qian¹,Ghiladi Reza A.²,Lorimer George H.³,Zhang Xue-ji⁴^ORCID,Wang Jun¹^ORCID

Affiliation:

1. Autism & Depression Diagnosis and Intervention Institute, National 111 Center for Cellular Regulation and Molecular Pharmaceutics, Hubei University of Technology, Wuhan 430068, Hubei, China

2. Department of Chemistry, North Carolina State University, Raleigh, North Carolina 27695, United States

3. Department of Chemistry, University of Maryland, College Park, Maryland 20742, United States

4. School of Biomedical Engineering, Shenzhen University, Shenzhen 518060, Guangzhou, China

Funder

Hubei University of Technology

Hubei Provincial Department of Education

National Natural Science Foundation of China

T?rkiye Bilimsel ve Teknolojik Arastirma Kurumu

Publisher

American Chemical Society (ACS)

Subject

Biomedical Engineering,Biomaterials