Decellularization: Leveraging a Tissue Engineering Technique for Food Production-Reference-Cited by-同舟云学术

Decellularization: Leveraging a Tissue Engineering Technique for Food Production

Published:2023-04-26 Issue:5 Volume:9 Page:2292-2300
ISSN:2373-9878
Container-title:ACS Biomaterials Science & Engineering
language:en
Short-container-title:ACS Biomater. Sci. Eng.

Author:

Jones Jordan D.¹²³^ORCID,Thyden Richard¹²³,Perreault Luke R.³^ORCID,Varieur Benjamin M.³,Patmanidis Andriana A.³,Daley Lancelot³,Gaudette Glenn R.³^ORCID,Dominko Tanja¹²

Affiliation:

1. Department of Biology and Biotechnology, Worcester Polytechnic Institute, Worcester, Massachusetts 01609, United States

2. Department of Biomedical Engineering, Worcester Polytechnic Institute, Worcester, Massachusetts 01609, United States

3. Department of Engineering, Boston College, Chestnut Hill, Massachusetts, 02467, United States

Funder

Boston College

New Harvest

Publisher

American Chemical Society (ACS)

Subject

Biomedical Engineering,Biomaterials

Link

https://pubs.acs.org/doi/pdf/10.1021/acsbiomaterials.2c01421

Reference37 articles.

1. Decellularization of tissues and organs

2. An overview of tissue and whole organ decellularization processes

3. Crossing kingdoms: Using decellularized plants as perfusable tissue engineering scaffolds

4. Decellularization Strategies for Regenerative Medicine: From Processing Techniques to Applications

5. Possibilities for an in vitro meat production system

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