Enzymatically Cross-Linked Poly(γ-glutamic acid) Hydrogel with Enhanced Tissue Adhesive Property-Reference-Cited by-同舟云学术

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Enzymatically Cross-Linked Poly(γ-glutamic acid) Hydrogel with Enhanced Tissue Adhesive Property

Published:2020-04-22 Issue:5 Volume:6 Page:3103-3113
ISSN:2373-9878
Container-title:ACS Biomaterials Science & Engineering
language:en
Short-container-title:ACS Biomater. Sci. Eng.

Author:

Kim Min Hee¹,Lee Jee Na¹,Lee Jeehee²^ORCID,Lee Haeshin³^ORCID,Park Won Ho¹^ORCID

Affiliation:

1. Department of Organic Materials Engineering, Chungnam National University, Daejeon 34134, South Korea

2. Graduate School of Medical Science and Engineering, Korea Advanced Institute of Science and Technology, Daejeon 34134, South Korea

3. Department of Chemistry, Korea Advanced Institute of Science and Technology, Daejeon 34134, South Korea

Funder

National Research Foundation of Korea

Publisher

American Chemical Society (ACS)

Subject

Biomedical Engineering,Biomaterials

Link

https://pubs.acs.org/doi/pdf/10.1021/acsbiomaterials.0c00411

Reference55 articles.

1. Preparation of nanosize alginate gel using pluronic-based nano-carrier as a template

2. Injectable system and its potential application for the delivery of biomolecules by using thermosensitive poly(γ-glutamic acid)-based physical hydrogel

3. Bioadhesives for internal medical applications: A review

4. Safety and Usability of Hemostats, Sealants, and Adhesives

5. Poly (glutamic acid) – An emerging biopolymer of commercial interest

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