Purification and Characterization of an Extracellular β-Glucosidase II with High Hydrolysis and Transglucosylation Activities from Aspergillus niger-Reference-Cited by-同舟云学术

Purification and Characterization of an Extracellular β-Glucosidase II with High Hydrolysis and Transglucosylation Activities from Aspergillus niger

Published:1998-01-27 Issue:2 Volume:46 Page:431-437
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yan Tsong-Rong¹,Lin Yi-Hui¹,Lin Chun-Leih¹

Affiliation:

1. Laboratory of Biochemistry, Department of Bioengineering, Tatung Institute of Technology, 40 Chung-Shang North Road 3rd Sec., Taipei, Taiwan 10451, Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9702499

Reference32 articles.

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4. Esen, A. β-Glycosidases: Overview. In β-GlucosidasesBiochemistry andMolecular Biology; Esen, A. Ed.; ACS Symposium Series 533; American Chemical Society: Washington, DC, 1993; pp 1−14.

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