1. Implementation of HACCP to large scale production line of Greek ouzo and brandy: a case study
2. Influence of raw materials and distillation equipment on the heavy metal content of waste from an alcoholic anis-type beverage
3. Council Directive EC/110/2008 of 15 January (2008) , a regulation on the definition, description, presentation, labeling, and the protection of geographical indications of spirit drinks and repealing Council Regulation (EEC) No. 1576/89.
4. Council Regulation (EEC) No. 1576/89 of 29 May 1989, laying down general rules on the definition, description and presentation of spirit drinks.
5. Council Directive 80/777/EEC of 15 July 1980, on the approximation of the laws of the Member States relating to the exploitation and marketing of natural mineral waters.