Identification of the Taste Enhancer Alapyridaine in Beef Broth and Evaluation of Its Sensory Impact by Taste Reconstitution Experiments
Author:
Affiliation:
1. Deutsche Forschungsanstalt für Lebensmittelchemie, Lichtenbergstrasse 4, 85748 Garching, Germany, and Institut für Lebensmittelchemie, Universität Muenster, Corrensstrasse 45, 48149 Münster, Germany
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf034788r
Reference12 articles.
1. Identification of the Character Impact Odorants of Stewed Beef Juice by Instrumental Analyses and Sensory Studies
2. Evaluation of potent odorants in roasted beef by aroma extract dilution analysis
3. Quantification of character-impact odour compounds of roasted beef
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