New Polyphenol Derivative in Ipomoea batatas Tubers and Its Antioxidant Activity-Reference-Cited by-同舟云学术

New Polyphenol Derivative in Ipomoea batatas Tubers and Its Antioxidant Activity

Published:2006-10-20 Issue:23 Volume:54 Page:8733-8737
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Dini Irene¹,Tenore Gian Carlo¹,Dini Antonio¹

Affiliation:

1. Dipartimento di Chimica delle Sostanze Naturali, Università di Napoli “Federico II”, via D. Montesano 49, 80131 Naples, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf061687v

Reference37 articles.

1. AVRDC.Composition of edible fiber in sweetpotato tips; Asian Vegetable Research and Development Center Progress Report; Shanhua, Taiwan, 1985; pp 310−313.

2. Woolfe, J. A.Sweetpotato. An Untapped Food Resource; Cambridge University Press: Cambridge, U.K., 1992; pp 118−187.

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