Perchlorate, Nitrate, Thiocyanate, and Iodide Levels in Chicken Feed, Water, and Eggs from Three Farms
Author:
Affiliation:
1. Division of Laboratory Sciences, Centers for Disease Control and Prevention, 4770 Buford Highway N.E., Mail Stop F47, Atlanta, Georgia 30341, and Western Institute for Food Safety and Security, University of California, Davis, California 95616
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf8018326
Reference33 articles.
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3. Relative Potencies and Additivity of Perchlorate, Thiocyanate, Nitrate, and Iodide on the Inhibition of Radioactive Iodide Uptake by the Human Sodium Iodide Symporter
4. Perchlorate Exposure of the US Population, 2001–2002
5. Urinary Perchlorate and Thyroid Hormone Levels in Adolescent and Adult Men and Women Living in the United States
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