Highly Selective Oligosaccharide Sensing by a Curdlan−Polythiophene Hybrid

Author:

Fukuhara Gaku1,Inoue Yoshihisa1

Affiliation:

1. Department of Applied Chemistry, Osaka University, 2-1 Yamada-oka, Suita 565-0871, Japan

Publisher

American Chemical Society (ACS)

Subject

Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis

Reference39 articles.

1. aAoyama, Y.InComprehensive Supramolecular Chemistry;Atwood, J. L., Davies, J. E. D., MacNicol, D. D., Vögtle, F., Lehn, J.M., Eds.Pergamon Press:Oxford, U.K., 1996; Vol.2, pp279−307.

2. Saccharide Sensing with Molecular Receptors Based on Boronic Acid

3. Carbohydrate Recognition through Noncovalent Interactions: A Challenge for Biomimetic and Supramolecular Chemistry

4. dLützen, A.InHighlights in Bioorganic Chemistry: Methods and Applications;Schmuck, C.; Wennemers, H., Eds.Wiley-VCH:Weinheim, Germany, 2004; p109.

5. Molecular Design of Synthetic Receptors with Dynamic, Imprinting, and Allosteric Functions

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