Chiral Recognition of Apple Procyanidins by Complexation with Oxotitanium Phthalocyanine-Reference-Cited by-同舟云学术

Chiral Recognition of Apple Procyanidins by Complexation with Oxotitanium Phthalocyanine

Published:2006-05-11 Issue:12 Volume:8 Page:2447-2450
ISSN:1523-7060
Container-title:Organic Letters
language:en
Short-container-title:Org. Lett.

Author:

Muranaka Atsuya¹,Yoshida Kengo¹,Shoji Toshihiko¹,Moriichi Nina¹,Masumoto Saeko¹,Kanda Tomomasa¹,Ohtake Yasuyuki¹,Kobayashi Nagao¹

Affiliation:

1. Department of Chemistry, Graduate School of Science, Tohoku University, Sendai 980-8578, Japan, and Fundamental Research Lab., Asahi Breweries, Ltd., Ibaraki 302-0106, Japan

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Physical and Theoretical Chemistry,Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ol060312s

Reference24 articles.

1. Increase of Antioxidative Potential of Rat Plasma by Oral Administration of Proanthocyanidin-Rich Extract from Grape Seeds

2. Inhibitory Effects of Apple Polyphenol on Induced Histamine Release from RBL-2H3 Cells and Rat Mast Cells

3. Cutaneous microdialysis in man: effects of needle insertion trauma and anaesthesia on skin perfusion, erythema and skin thickness: Investigative reports

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