Ultrarapid Quantitation of Maize Proteins by Perfusion and Monolithic Reversed-Phase High-Performance Liquid Chromatography-Reference-Cited by-同舟云学术

Ultrarapid Quantitation of Maize Proteins by Perfusion and Monolithic Reversed-Phase High-Performance Liquid Chromatography

Published:2009-03-26 Issue:8 Volume:57 Page:3014-3021
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rodríguez-Nogales J. M.¹,del Alamo M.¹,García M. C.¹,Cifuentes A.¹,Marina M. L.¹

Affiliation:

1. Área de Tecnología de los Alimentos, Departamento de Ing. Agraria y Forestal, Escuela Técnica Superior de Ingenierías Agrarias, Universidad de Valladolid, Avda. Madrid 44, 34071 Palencia, Spain, Departamento de Química Analítica, Escuela Técnica Superior de Ingenierías Agrarias, Universidad de Valladolid, Avda. Madrid 44, 34071 Palencia, Spain, Departamento de Química Analítica, Facultad de Química, Universidad de Alcalá, 28871 Alcalá de Henares, Madrid, Spain, and Departamento de Análisis de Alimentos,...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf803651q

Reference43 articles.

1. FAO Statistical Database. 2008. Web site:http://faostat.fao.org/(last accessed: Sept 17, 2008).

2. THE AMOUNT AND PROPERTIES OF THE PROTEIDS OF THE MAIZE KERNEL.2

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