Interactions between Wine Polyphenols and Aroma Substances. An Insight at the Molecular Level
Author:
Affiliation:
1. Laboratoire des Arômes et Substances Naturelles, IPV, Institut National de la Recherche Agronomique, 2 Place Viala, F-34060 Montpellier, France
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf980314u
Reference36 articles.
1. Stacking interactions between caffeine and methyl gallate
2. Multiple Interactions between Polyphenols and a Salivary Proline-Rich Protein Repeat Result in Complexation and Precipitation
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