Characterization of Epoxydecenal Isomers as Potent Odorants in Black Tea (Dimbula) Infusion
Author:
Affiliation:
1. Ogawa & Company, Ltd., 15-7 Chidori Urayasushi, Chiba 279-0032, Japan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0603127
Reference30 articles.
1. Constituents and Composition of Steam Volatile Aroma from Ceylon Tea
2. Identification of potent odourants in static headspace samples of green and black tea powders on the basis of aroma extract dilution analysis (AEDA)
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