Molecular Dynamics Studies of the Hydration of α,α-Trehalose
Author:
Affiliation:
1. Contribution from the Department of Food Science, Stocking Hall, and Section of Biochemistry, Molecular and Cell Biology, Biotechnology Building, Cornell University, Ithaca, New York 14853
Publisher
American Chemical Society (ACS)
Subject
Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis
Link
https://pubs.acs.org/doi/pdf/10.1021/ja970798v
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1. Thermodynamic and Transport Properties of Carbohydrates and their Monophosphates: The Pentoses and Hexoses
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