Cadmium and Lead Residue Control in a Hazard Analysis and Critical Control Point (HACCP) Environment-Reference-Cited by-同舟云学术

Cadmium and Lead Residue Control in a Hazard Analysis and Critical Control Point (HACCP) Environment

Published:2007-01-24 Issue:4 Volume:55 Page:1638-1642
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Pagán-Rodríguez Doritza¹,O'Keefe Margaret¹,Deyrup Cindy¹,Zervos Penny¹,Walker Harry¹,Thaler Alice¹

Affiliation:

1. Zoonotic Diseases and Residue Surveillance Division, Office of Public Health Science, Food Safety and Inspection Service, U.S. Department of Agriculture, Washington, DC 20250

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf062979z

Reference20 articles.

1. Trace Metals in Edible Tissues of Livestock and Poultry

2. International Agency for Research on Cancer (IARC).Summaries and Evaluations, Cadmium and Cadmium Compounds; IARC: Lyon, France, 1993; Vol. 58, p 119.

3. Application of high-performance liquid chromatography-inductively coupled plasma mass spectrometry to the investigation of cadmium speciation in pig kidney following cooking and in vitro gastro-intestinal digestion

4. Comparison of the toxicity of inorganic and liver-incorporated cadmium: A 4-wk feeding study in rats

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