Selection of Discriminant Markers for Authentication of Asian Palm Civet Coffee (Kopi Luwak): A Metabolomics Approach-Reference-Cited by-同舟云学术

Selection of Discriminant Markers for Authentication of Asian Palm Civet Coffee (Kopi Luwak): A Metabolomics Approach

Published:2013-08-12 Issue:33 Volume:61 Page:7994-8001
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jumhawan Udi¹,Putri Sastia Prama¹,Yusianto ²,Marwani Erly³,Bamba Takeshi¹,Fukusaki Eiichiro¹

Affiliation:

1. Department of Biotechnology, Graduate School of Engineering, Osaka University, Osaka, Japan

2. Indonesian Coffee and Cocoa Research Institute, East Java, Indonesia

3. Bandung Institute of Technology, West Java, Indonesia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf401819s

Reference33 articles.

1. Onishi, N.From dung to coffee brew with no aftertaste;http://www.nytimes.com/2010/04/18/world/asia/18civetcoffee.html(most recent access April 3, 2013) .

2. Influence of Food Distribution and Predation Pressure on Spacing Behavior in Palm Civets

3. Composition and properties of Indonesian palm civet coffee (Kopi Luwak) and Ethiopian civet coffee

4. White Koffie first low acid coffee;http://blog.kopiluwak.org/white-koffie-first-low-acid-coffee(in Indonesian language, most recent access April 3, 2012) .

5. Biochemistry's new look

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