Cyclooxygenase Inhibitory and Antioxidant Compounds from Crabapple Fruits-Reference-Cited by-同舟云学术

Cyclooxygenase Inhibitory and Antioxidant Compounds from Crabapple Fruits

Published:2003-02-27 Issue:7 Volume:51 Page:1948-1951
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Seeram Navindra P.¹,Cichewicz Robert H.¹,Chandra Amitabh¹,Nair Muraleedharan G.¹

Affiliation:

1. Bioactive Natural Products and Phytoceuticals, Department of Horticulture and National Food Safety and Toxicology Center, Michigan State University, East Lansing, Michigan 48824, and Chemistry Services, Department of Analytical Services, Access Business Group, Ada, Michigan 49355

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf025993u

Reference17 articles.

1. Antioxidants/antimutagens in food

2. Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries

3. Anthocyanins and other phenolic compounds in fruits of red-flesh apples

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