Applications of laser Raman spectroscopy to natural products research-Reference-Cited by-同舟云学术

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Applications of laser Raman spectroscopy to natural products research

Published:1973-07 Issue:4 Volume:21 Page:521-525
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Freeman Stanley K.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf60188a001

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Inhibition of Protein Fibrillation by Hydrogen Sulfide1;Amyloid Diseases;2019-08-07

3. A study to identify S-S and S-S-S bonds in organic compounds by mass spectrometry and ultraviolet and Raman spectroscopy techniques;Journal of Sulfur Chemistry;2018-08-24

4. Hydrogen Sulfide Inhibits Amyloid Formation;The Journal of Physical Chemistry B;2015-01-15

5. High‐Impact Sulfur Compounds: Constitutional and Configurational Assignment of Sulfur‐Containing Heterocycles;Chemistry & Biodiversity;2008-06

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