Large-Scale Synthesis of Isotopically Labeled 13C2-Tenuazonic Acid and Development of a Rapid HPLC-MS/MS Method for the Analysis of Tenuazonic Acid in Tomato and Pepper Products-Reference-Cited by-同舟云学术

Large-Scale Synthesis of Isotopically Labeled 13C2-Tenuazonic Acid and Development of a Rapid HPLC-MS/MS Method for the Analysis of Tenuazonic Acid in Tomato and Pepper Products

Published:2012-12-21 Issue:1 Volume:61 Page:114-120
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lohrey Lilia¹,Marschik Stefanie²,Cramer Benedikt¹,Humpf Hans-Ulrich¹

Affiliation:

1. Institute of Food Chemistry, Westfälische Wilhelms-Universität Münster, Corrensstrasse 45, 48149 Münster, Germany

2. Chemisches und Veterinäruntersuchungsamt Stuttgart, Schaflandstrasse 3/2, 70736 Fellbach, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf305138k

Reference45 articles.

1. Studies in the biochemistry of micro-organisms. 103. Metabolites of Alternaria tenuis Auct.: culture filtrate products

2. Tenuazonic Acid, a Toxin Produced by Alternaria alternata

3. Characterization of magnesium and calcium tenuazonate from Phoma sorghina

4. Isolation of 3,4-dihydro-3,4,8-trihydroxy-1(2H)-naphthalenone and tenuazonic acid from Pyricularia oryzae cavara

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