Optimization of Localized Surface Plasmon Resonance Transducers for Studying Carbohydrate–Protein Interactions-Reference-Cited by-同舟云学术

Optimization of Localized Surface Plasmon Resonance Transducers for Studying Carbohydrate–Protein Interactions

Published:2011-12-07 Issue:1 Volume:84 Page:232-240
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Bellapadrona Giuliano¹,Tesler Alexander B.¹,Grünstein Dan²³,Hossain Laila H.²,Kikkeri Raghavendra²,Seeberger Peter H.²³,Vaskevich Alexander¹,Rubinstein Israel¹

Affiliation:

1. Department of Materials and Interfaces, Weizmann Institute of Science, Rehovot, 76100, Israel

2. Max Planck Institute of Colloids and Interfaces, Department of Biomolecular Systems, 14476 Potsdam, Germany

3. Freie Universität Berlin, Institute for Chemistry and Biology, 14195 Berlin, Germany

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ac202363t

Reference53 articles.

1. Surface Plasmon Resonance Sensors for Detection of Chemical and Biological Species

2. Surface Plasmon Resonance Biosensing

3. Present and future of surface plasmon resonance biosensors

4. Exploitation of Localized Surface Plasmon Resonance

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