1. Boriss, H.Olive Profile;Agricultural Issues Center, University of California, 2013; http://www.agmrc.org/commodities__products/fruits/olive-profile.
2. Garrido Fernández, A.; Fernández Díez, M. J.; Adams, M. R.InTable Olives, Production and Processing;Chapman and Hall:London, UK, 1997; pp10–367.
3. Factors Influencing Phenolic Compounds in Table Olives (Olea europaea)
4. California Department of Food and Agriculture. California Olive Probability Survey Report, 2011; California Agricultural Statistic Service,http://www.nass.usda.gov/Statistics_by_State/California/Publications/Fruits_and_Nuts/201108olvpb.pdf.
5. California Department of Food and Agriculture. California Olive Probability Survey Report, 2012; California Agricultural Statistic Service,http://www.nass.usda.gov/Statistics_by_State/California/Publications/Fruits_and_Nuts/201208olvpb.pdf.