Identification and Quantitative Analysis of Carotenoids and Their Esters from Sarsaparilla (Smilax aspera L.) Berries-Reference-Cited by-同舟云学术

Identification and Quantitative Analysis of Carotenoids and Their Esters from Sarsaparilla (Smilax aspera L.) Berries

Published:2012-08-14 Issue:33 Volume:60 Page:8225-8232
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Delgado-Pelayo Raúl¹,Hornero-Méndez Dámaso¹

Affiliation:

1. Grupo de Química y Bioquímica de Pigmentos, Departamento de Biotecnología de Alimentos, Instituto de la Grasa (CSIC), Avenida Padre García Tejero 4, 41012 Sevilla, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf302719g

Reference36 articles.

1. Steroidal Saponins from the Roots of Smilax aspera subsp. mauritanica

2. Extraction and identification of anthocyanins from Smilax aspera L. berries

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