Cloning and Characterization of an Antifungal Class III Chitinase from Suspension-Cultured Bamboo (Bambusa oldhamii) Cells-Reference-Cited by-同舟云学术

Cloning and Characterization of an Antifungal Class III Chitinase from Suspension-Cultured Bamboo (Bambusa oldhamii) Cells

Published:2008-11-11 Issue:23 Volume:56 Page:11507-11514
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kuo Chao-Jen¹,Liao Yi-Chun¹,Yang Ji-Han¹,Huang Li-Chun¹,Chang Chen-Tien¹,Sung Hsien-Yi¹

Affiliation:

1. Institute of Microbiology and Biochemistry, National Taiwan University, Taipei, Taiwan, Institute of Plant and Microbial Biology, Academia Sinica, Nankang, Taipei, Taiwan, and Department of Food and Nutrition, Providence University, Shalu, Taichung, Taiwan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf8017589

Reference40 articles.

1. Plant chitinases are potent inhibitors of fungal growth

2. Inhibition of fungal growth by plant chitinases and?-1,3-glucanases

3. Local and systemic induction of peroxidase, chitinase and resistance in cucumber plants by K2HPO4

4. Transgenic Plants with Enhanced Resistance to the Fungal Pathogen Rhizoctonia solani

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