Mycotoxins and Phycotoxins: Developments in Chemistry, Toxicology and Food Safety Edited by Marina Miraglia (Istituto Superiore di Sanita−Food Laboratory, Rome, Italy), Hans P. van Egmond (National Institute of Public Health and the Environment, Bilthoven, The Netherlands), Carlo Brera (Istituto Superiore di Sanita−Food Laboratory, Rome, Italy), and John Gilbert (Ministry of Agriculture, Fisheries and Food, Norwich, U.K.). Alaken, Inc., Fort Collins, CO. 1998. xii + 610 pp. 15 × 22.5 cm. $180.00. ISBN 1-880293-09-9.
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Published:1999-02-27
Issue:3
Volume:62
Page:542-542
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ISSN:0163-3864
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Container-title:Journal of Natural Products
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language:en
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Short-container-title:J. Nat. Prod.
Affiliation:
1. Southern School of Pharmacy Mercer University 3001 Mercer University Drive Atlanta, Georgia 30341-4155
Publisher
American Chemical Society (ACS)
Subject
Organic Chemistry,Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,Analytical Chemistry
Cited by
1 articles.
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