Protease Activity in Post-Mortem Red Swamp Crayfish (Procambarus clarkii) Muscle Stored in Modified Atmosphere Packaging-Reference-Cited by-同舟云学术

Protease Activity in Post-Mortem Red Swamp Crayfish (Procambarus clarkii) Muscle Stored in Modified Atmosphere Packaging

Published:2008-08-23 Issue:18 Volume:56 Page:8658-8663
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Gong¹,Guttmann Rodney P.¹,Xiong Youling L.¹,Webster Carl D.¹,Romaire Robert P.¹

Affiliation:

1. Department of Animal and Food Sciences, University of Kentucky, Lexington, Kentucky 40546, Sanders-Brown Center on Aging, University of Kentucky, Lexington, Kentucky 40546, Aquaculture Research Center, Kentucky State University, Frankfort, Kentucky 40601, and Aquaculture Research Station, Louisiana State University, Baton Rouge, Louisiana 70820

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf8007234

Reference39 articles.

1. Textural Attributes of Mechanically and Cryogenically Frozen Whole Crayfish (Procambarus clarkii)

2. Partial Characterization of a Crude Enzyme Extract from the Freshwater Prawn, Macrobrachium rosenbergii

3. Factors inducing mushiness in stored prawns☆

4. Comparison of the properties of m-calpain from tilapia and grass shrimp muscles

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