Porcine elastase. II. Properties of the tyrosinate-splitting enzymes and the specificity of elastase
Author:
Publisher
American Chemical Society (ACS)
Subject
Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/bi00840a002
Reference21 articles.
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3. Kinetic Isotope Effects of Deuterium Oxide on Several α-Chymotrypsin-catalyzed Reactions
4. Mechanism of Action of Proteolytic Enzymes
5. An Identity of the Rates of Deacylation of Nonionic Acyl-α-chymotrypsins and Acyl-trypsins
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1. Toxicants in plants and plant products;C R C Critical Reviews in Food Science and Nutrition;1977-09
2. The Reactions of alpha-Chymotrypsin and Related Proteins with Ester Substrates in Non-aqueous Solvents;European Journal of Biochemistry;1975-11
3. Elastase inhibitors as impurities in commercial preparations of Kunitz soybean trypsin inhibitor;Biochimica et Biophysica Acta (BBA) - Enzymology;1974-09
4. Elastase Inhibitors as Impurities in Commercial Preparations of Soybean Trypsin Inhibitor (Kunitz);Bayer-Symposium;1974
5. Hydrolysis of Amino-Acid Esters by Pig-Pancreatic Kallikrein;European Journal of Biochemistry;1973-07
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