Parent and Halogenated Polycyclic Aromatic Hydrocarbons in Seafood from South China and Implications for Human Exposure
Author:
Affiliation:
1. Shenzhen Key Laboratory of Circular Economy, Shenzhen Graduate School, Peking University, Shenzhen 518055, China
2. State Key Laboratory of Environmental Geochemistry, Institute of Geochemistry, Chinese Academy of Sciences, Guiyang 550002, China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf304836q
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