Development of a Solid-Phase Cleanup and Portable Rapid Flow-Through Enzyme Immunoassay for the Detection of Ochratoxin A in Roasted Coffee-Reference-Cited by-同舟云学术

Development of a Solid-Phase Cleanup and Portable Rapid Flow-Through Enzyme Immunoassay for the Detection of Ochratoxin A in Roasted Coffee

Published:2002-10-16 Issue:24 Volume:50 Page:6964-6967
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sibanda Liberty¹,De Saeger Sarah¹,Barna-Vetro Ildiko¹,Van Peteghem Carlos¹

Affiliation:

1. Laboratory of Food Analysis, Faculty of Pharmaceutical Sciences, Ghent University, Harelbekestraat 72, B-9000 Ghent, Belgium, Toxi-Test n.v., Harelbekestraat 72, B-9000 Ghent, Belgium, and Agricultural Biotechnology Center, Szent-Györgyi Albert u. 4, H-2101 Gödöllö, Hungary

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf020553o

Reference16 articles.

1. Effect of roasting on ochratoxin A level in green coffee beans inoculated with Aspergillus ochraceus

2. The occurrence of ochratoxin A in coffee

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