Phytate Degradation in a Mixture of Ground Wheat and Ground Defatted Soybeans during Feed Processing: Effects of Temperature, Moisture Level, and Retention Time in Small- and Medium-Scale Incubation Systems-Reference-Cited by-同舟云学术

Phytate Degradation in a Mixture of Ground Wheat and Ground Defatted Soybeans during Feed Processing: Effects of Temperature, Moisture Level, and Retention Time in Small- and Medium-Scale Incubation Systems

Published:2006-07-08 Issue:16 Volume:54 Page:5887-5893
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Denstadli Vegard¹,Vestre Rotsukhon¹,Svihus Birger¹,Skrede Anders¹,Storebakken Trond¹

Affiliation:

1. Aquaculture Protein Centre, CoE, Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, P.O. Box 5003, 1432 Ås, Norway

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0605906

Reference42 articles.

1. Phytate and phytase: consequences for protein utilisation

2. Effects of phytate on mineral bioavailability.in vitro studies on Mg2+, Ca2+, Fe3+, Cu2+ and Zn2+ (also Cd2+) solubilities in the presence of phytate

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