Bioavailability of Various Polyphenols from a Diet Containing Moderate Amounts of Berries-Reference-Cited by-同舟云学术

Bioavailability of Various Polyphenols from a Diet Containing Moderate Amounts of Berries

Published:2010-01-14 Issue:7 Volume:58 Page:3927-3932
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Koli Raika¹,Erlund Iris¹,Jula Antti²,Marniemi Jukka²,Mattila Pirjo³,Alfthan Georg¹

Affiliation:

1. Disease Risk Unit, Department of Chronic Disease Prevention, National Institute for Health and Welfare (THL), P.O. Box 30, FI-00300 Helsinki, Finland

2. Population Studies Unit, Department of Chronic Disease Prevention, National Institute for Health and Welfare (THL), Peltolantie 3, FI-20720 Turku, Finland

3. Agrifood Research Finland (MTT), FI-31600 Jokioinen, Finland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9024823

Reference51 articles.

1. Distribution and Contents of Phenolic Compounds in Eighteen Scandinavian Berry Species

2. Flavonoids: a review of probable mechanisms of action and potential applications

3. Review of the flavonoids quercetin, hesperetin, and naringenin. Dietary sources, bioactivities, bioavailability, and epidemiology

4. DIETARY FLAVONOIDS: Bioavailability, Metabolic Effects, and Safety

5. Red wine polyphenols prevent angiotensin II-induced hypertension and endothelial dysfunction in rats: Role of NADPH oxidase

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