Quercetin Reduces Inflammatory Pain: Inhibition of Oxidative Stress and Cytokine Production-Reference-Cited by-同舟云学术

Quercetin Reduces Inflammatory Pain: Inhibition of Oxidative Stress and Cytokine Production

Published:2009-11-09 Issue:11 Volume:72 Page:1975-1979
ISSN:0163-3864
Container-title:Journal of Natural Products
language:en
Short-container-title:J. Nat. Prod.

Author:

Valério Daniel A.¹,Georgetti Sandra R.¹,Magro Danilo A.¹,Casagrande Rubia¹,Cunha Thiago M.¹,Vicentini Fabiana T. M. C.¹,Vieira Silvio M.¹,Fonseca Maria J. V.¹,Ferreira Sergio H.¹,Cunha Fernando Q.¹,Verri Waldiceu A.¹

Affiliation:

1. Department of Pharmacology, Faculty of Medicine of Ribeirão Preto, University of São Paulo, Ribeirão Preto, São Paulo 14049-900, Brazil, Departamento de Ciências Farmacêuticas−Centro de Ciências de Saúde, Universidade Estadual de Londrina, Londrina, Paraná 86051-970, Brazil, Department of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, São Paulo 14040-903, Brazil, and Departamento de Ciências Patológicas−Centro de Ciências Biológicas, Universidade Estadual de Londrina,...

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/np900259y

Reference31 articles.

1. Flavonoids as Antioxidants

2. Review of the biology of quercetin and related bioflavonoids

3. Quercetin: Further investigation of its antinociceptive properties and mechanisms of action

4. Quercetin, a bioflavonoid, attenuates thermal hyperalgesia in a mouse model of diabetic neuropathic pain

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