High Potential for Selenium Biofortification of Lentils (Lens culinaris L.)-Reference-Cited by-同舟云学术

High Potential for Selenium Biofortification of Lentils (Lens culinaris L.)

Published:2008-10-28 Issue:22 Volume:56 Page:10747-10753
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Thavarajah Dil¹,Ruszkowski Jamie¹,Vandenberg Albert¹

Affiliation:

1. Crop Development Centre, College of Agriculture and Bioresources, University of Saskatchewan, 51 Campus Drive, Saskatoon, Saskatchewan S7N 5A8, Canada

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf802307h

Reference38 articles.

1. SELENIUM AS AN INTEGRAL PART OF FACTOR 3 AGAINST DIETARY NECROTIC LIVER DEGENERATION

2. Selenium: Biochemical Role as a Component of Glutathione Peroxidase

3. Dietary Selenium for the counteraction of oxidative damage: fortified foods or supplements?

4. Simultaneous multielement-specific detection of a novel glutathione-arsenic-selenium ion [(GS)2AsSe]? by ICP AES after micellar size- exclusion chromatography

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